Vacation in Belize stands out not only for the amazing tropical landscape and endless adventure, but also for the rich cultures and native cuisine. Embrace the food scene on Ambergris Caye on an excursion with Belize Food Tours. This small, family-owned business offers walking tours in downtown San Pedro, where you can sample tasting menus from a variety of authentic eateries. Choose from a lunch or dinner tour, any day of the week. This tour is best for anyone who loves to eat and can be accommodated for dietary restrictions with advance notice.
Book your tour for either lunch or dinner and meet your guide at the arrival time in Central Park, downtown San Pedro on Ambergris Caye. From there, you will spend around 2.5-3.5 hours strolling San Pedro and sampling menus at a variety of authentic, local restaurants. Come hungry and wear walking shoes!
The best part about this tour is that it is highly focused on local faire, specializing in smaller, locally-owned eateries. Try Belizean favorites like fry jacks (fried tortilla dough served savory or sweet), ducunu (a boiled corn mash in the same vein as tamales, with a delicious coconut flavor), rice & beans, salbutes, and more! Don’t worry; dessert is included in both tour options!
You can book by filling out a request form on their website, emailing them at info@belizefoodtours.com, or by calling, texting, or sending a WhatsApp message to +501-613-1321. For your convenience, you can also easily book through our resort concierge by emailing concierge@cocobeachbelize.com or calling 1-844-360-1553. It is best to plan a day or more in advance, especially during busy holiday seasons.
The meeting point is at Central Park. The guide is usually by the San Pedro sign in a bright orange shirt that says “Where’s the Food?”
The lunch tour is advertised from 11 AM to 1:30 PM; however, if the group is a bit smaller, it can end a little earlier, but if the group is a bit larger, it can run until 2 PM.
Likewise, the dinner tour is from 5 PM to 8:30 PM, and the same happens if the group is smaller or larger.
The menus are tweaked for common dietary restrictions such as vegetarian, vegan, and gluten-free, and any allergies, with advance notice. The dinner tour is recommended for vegans as the menus are larger with more variety.
Minimum is usually four, but they do take two guests. The maximum is usually 12-14 people. If you have a larger group, they get another guide and can split the group so it’s equally fun for everyone.
Experience the authentic La Isla Bonita while you walk the streets of San Pedro. Your guide will fill you in along the way on snippets of island history, as you explore the many delicious tastes of Belize! Hungry? Book your tour now!
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